| Cumberland | |
|---|---|
Cumberland boar, late 19th century |
|
| Conservation status | Extinct |
| Country of origin | England |
| Pig (Sus scrofa domesticus.) | |
The Cumberland Pig was a breed of domestic pig originating in the North of England; it was used to produce local delicacies the Cumberland sausage and Cumberland ham. The breed became extinct in 1960, after changes in farming methods and a demand for less fatty meat led to it falling out of favour.
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The Cumberland was a very old breed that likely developed over several hundred years in Cumberland and Westmorland, and was closely related to the Old Yorkshire white pig. It was a heavy-set white animal with pendulous ears, and had a tough constitution enabling it to withstand the poor weather of Northern England.[1] During the nineteenth century, there were many efforts to 'improve' pig breeds, and the Cumberland was often crossed with the Yorkshire white breeds, which eventually developed into the Large White, Small White and Middle White. The Cumberland Pig Breeders' Association was created in 1916, and the breed reached a height of popularity during the 1920s.
The Cumberland began to fall out of favour in the mid 20th century due to a demand for leaner meat. In 1955, the Advisory Committee on the Development of Pig Production in the United Kingdom, chaired by Sir Harold Howitt,[2] issued a report that pig farmers in the UK, to ensure standardisation, should concentrate on three breeds: the Large White, Welsh, and Landrace. By this time, the Cumberland stock was already dwindling; only 3 boars were licensed by 1954.[3]
The Cumberland pig is considered to have become extinct in 1960 after the last individual, a sow belonging to a Mr. Thirwall, died on Bothel Craggs farm in Bothel, Cumbria.[4][5]
In 2008, a Penrith animal conservation centre 'recreated' the Cumberland Pig based on DNA analysis and selective breeding; farmers who had worked with the last surviving originals agreed that the new pig was a good match in appearance. It is hoped that the new pigs resulting from the program will in future be a source of authentic Cumberland hams and sausages: however, whilst the Rare Breeds Survival Trust commented that they appreciated the project, they stated they would not recognise the breed as a true Cumberland Pig.[4][6]
The original Cumberland Pig's genetic heritage is also present in the Middle White and possibly in the Chester White breed of the United States.